OK, here is one for you that is VERY popular in my house:



You will need:

1 lb of ground beef
2 cans cream o mushroom soup
1 lb cheddar cheese (or cheese of your choice)
1 bag of tator tots


You take the ground beef and make a loaf out of it and bake it in the oven at 425 degrees so the meat will cook. After about a half hour, take the pan out and pour tator tots on top of the "loaf". You will then pour the cans of cream o mushroom soup over the tots and meat. Once you have done this, you sprinkle cheese on the top of it and put it back in the oven until the tots are cooked and the cheese is melted. Cover it with foil and poke holes in the top. Total prep and cook time is about 45 minutes.

You can also brown the meat first and then mix it with the soup (like a casserole). You will then proceed to add the tots and the cheese and bake it in the oven until cheese is melted. This way is a LITTLE faster but the other way is the original way of coooking for me. Sprinkle some pepper on it and it is YUMMY!!!!

I'm assuming that you don't used condensed soup