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Ok here's dinner for tonight.
Lasagne made with homemade sauce. Garlic bread, and tossed salad. Lasagne Filling: Ricota mixed with fresh basil, mozerella, asiago cheese, garlic and onion powder. 1/2 and 1/2 Ground Round and sweet italian sausage(breakfast sausage). Sauce: Tomatoes, spices, 2 kinds of homemade sausage about 1lb each sausage to 6 quarts whole tomatoes. Boar and Buffalo with spices, to make a hot Italian style sausage, Boar and Buffalo with spices to make a louisiana style cayenne sausage. (I forget the name)
Layer the lasagne with sauce, cooked lasagne noodles, cheese, meat, repeat 2 more times. I can get 3 layers in a huge baking dish, Put Mozerella on top and bake for 45 min at 350.
MMMMMMMMM!!!! Garlic bread starts wit a good Italian crusty bread, sliced thin, with garlic paste, onion powder, butter, and parmesan cheese under a broiler for 2-3min untill cheese is melted and bread is toasted.
Now I'm really hungry and got to eat!
BoomerG20
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