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What's the difference between a gravy and a sauce?
post June 9th 2006 2:04 AM
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This should be good. anim_boozer.gif


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post June 9th 2006 2:47 AM
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Gravy usually has milk and flour..........sauce usually does not have either.


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post June 9th 2006 2:49 AM
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QUOTE (cnemikeman @ June 8th 2006 10:47 PM) *
Gravy usually has milk and flour..........sauce usually does not have either.


Yep, gravy goes with biscuits and sauce goes with spaghetti, lasagna, Italian foods more or less.


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post June 9th 2006 3:40 AM
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QUOTE (cnemikeman @ June 8th 2006 7:47 PM) *
Gravy usually has milk and flour..........sauce usually does not have either.


Okay, explain why alfredo sauce is not a gravy then?
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post June 9th 2006 3:43 AM
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QUOTE (Nwatson99 @ June 8th 2006 7:49 PM) *
Yep, gravy goes with biscuits and sauce goes with spaghetti, lasagna, Italian foods more or less.


You never had BBQ sauce? Why is cheese sauce a sauce and not a gravy, it meets Mike's definition of having milk?
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post June 9th 2006 4:13 AM
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QUOTE (Wiseman @ June 8th 2006 11:40 PM) *
Okay, explain why alfredo sauce is not a gravy then?



I felt this one coming. animlol.gif


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post June 9th 2006 4:46 AM
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It's the cooks choice.

Let them tell me whether i am eating brown sauce or brown gravy. Tastes the same either way.

One of my uncles has called sausage gravy bisquit sauce for as long as i can remember.


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post December 23rd 2006 6:46 PM
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Oh God doh.gif any real Italian knows gravy goes with macaroni................. sheesh I thought you guys were smart rolleyes.gif


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post December 23rd 2006 6:55 PM
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Gravy: a jus that has been thickened with flour, either by adding flour to the roasting pan before deglazing or thickening in a saucepan with roux.

Sauce: everything else.

Source- Sauces, Classical and Contemporary Sauce Making,

James Peterson, 1998.

If you interested in sauces, this book is the bible. Link to Sauces

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http://www.amazon.com/Sauces-C...2-0114208?ie=UTF8&s=books


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post December 24th 2006 6:26 AM
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No fair googling!
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post December 24th 2006 6:35 AM
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Huh. First Neil with an EasyBake, now Wiseman with his "sauce vs. gravy" topic.

I'm not one to judge, but something just doesn't seem right here... unsure.gif


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post December 24th 2006 12:46 PM
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QUOTE(Wiseman @ December 24th 2006 1:26 AM) *
No fair googling!

Hey- I have the book. Use it all the time.
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post December 24th 2006 9:52 PM
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ok guys, hand over your man cards. laugh.gif
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post March 12th 2008 7:06 AM
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the mason, dixey line. really.gif



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post January 6th 2009 8:53 AM
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I'm surprised nobody's stemmed off into dressing or batter.


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