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For the day after Thanksgiving, the family will be coming over. We'll be making lasagna. I've already made the sauce with ground beef, ground turkey and Italian sausage. Also with some homemade roasted red pepper sauce.
I make a drunken turkey every year. 24oz. bottle of Budwieser stuffed up the turkey's butt. Baste liberally, and it takes about a half hour less than the suggested time.
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QUOTE (rasputin @ November 19th 2009 10:50 PM)
For the day after Thanksgiving, the family will be coming over. We'll be making lasagna. I've already made the sauce with ground beef, ground turkey and Italian sausage. Also with some homemade roasted red pepper sauce.
That sounds good.
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Well I have the charcoal and an a$$ load of seasoned apple wood. So we'll fire up the smoker and cook a prime rib. I have the fixings for my blackened chicken and so I'll be doing that. Yams, Green bean casserole, Lima bean (for me) home made corn bread. Marries secret sweat potatoes pudding.
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QUOTE (Gmountain @ November 19th 2009 11:41 PM)
That sounds good.
In the summer when sweet red peppers are cheap, I buy 'em by the 1/2 bushel, roast 'em under the broiler, peel them and then cook, puree and freeze the resulting sauce. Add that to the normal tomato-based Italian sauce. Also homemade - no canned stuff. And I use my own canned tomatoes. Am I like one homey mo-fo, or what.
November 20th 2009 3:50 AM
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