QUOTE (barnacle @ November 18th 2005 4:12 PM)

with each use of the bed or josslingAre you saying you are a sex machine
j/k
After 33 years of marriage?
Pudwak,
Most people recommend you pour from container to container to degasify the water. I personaly used the majority of stored water for non-consumption use, flush the John etc, and filter through a charcoal filter for cooking or drinking. I haven't found any plastic at all even Lexan that doesn't leach into water with time. You can only get some better than others. Charcoal filters are cheap and in a pinch not hard to make which would make a good thread for someone. The plastic taste of long stored water isn't good even if it is germ free.
BTW, just so you guys know I came up with my city water number by doing colony counts with a kit from Milipore. It's not very scientific since it only shows there is bacteria not what type but it's pretty much used alot in the water industry which was a former life I had.
In the field, I use a First Need (see campmor.com) which is a fiber filter rated for virus and with activated charcoal so I don't have to treat the water. As a backup I use iodine tabs and per the rules of three my third backup is liquid iodine which doubles for treating scratches as an anitseptic. Iodine still tastes bad but at the levels to sterilize contaiminated water chlorine is worse, IMHO only it's taste thingy. Given the time an d gear, no filter system, I prefer boiling to treating.
Field water filters is another good topic for there are many good systems out there.
At home, I use a cheap charcoal filter bottle and a couple of Pur products.
BTW2, If you guys have a good recommendation for 55 gallon water drums it would be appreaciated. The wife is pressuring me to change the water bed out and I will need to switch. I figure 4 at least for it's a long walk down to the creek.
Tj