dago potato pancakes

usefull if you have some leftover mashed spuds. just make sure the spuds are cold or they will stick to the pan.

in a bowl, combine the whipped potatoes, 1/4 cup of romano, 2 or three cloves of garlic(pressed),1 egg whipped in a quarter to a half cup of milk depending on your amount of mashed spuds. mix in 1/2 tsp of dried parsley and mix well.
heat a pan with a good amount of oil and drop in a few patties at a time. brown on both sides and keep adding oil between batches if needed.



This post has been edited by satchmodog: July 25th 2009 6:25 PM

I haven't had these in many years! Thanks for the reminder to make them soon.

Never had those before. I did have some Italian tires once. De go in the rain, de go in the snow, and when de go flat, de go wop, wop, wop.

Those sound good satchmo!