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Corned Beef and Cabbage
post March 15th 2009 6:58 PM
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Anyone have any special recipes or tips?
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post March 15th 2009 7:42 PM
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Ceska Zborjovka
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No, but it sure sounds good right now.


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post March 15th 2009 7:54 PM
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I'm thinking just throw a big ol' chuck of corned beef in a crock pot with potatoes, carrots, onions, celery and cabbage and just turn it on low for four hours.

Maybe I'll look up a recipe.
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post March 15th 2009 7:57 PM
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QUOTE (rasputin @ March 15th 2009 2:54 PM) *
I'm thinking just throw a big ol' chuck of corned beef in a crock pot with potatoes, carrots, onions, celery and cabbage and just turn it on low for four hours.

Maybe I'll look up a recipe.

What time you gonna ring the dinner bell? I'd throw in a couple bay leaves, a few pepper corns, a little garlic, a little vinegar, red onions. Damn I'm hungry.
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post March 15th 2009 8:40 PM
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"Tribesman"
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Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 3 hours. I usually cook 3 briskets.

Add halved potatoes, quartered onions and whole peeled carrots, and cook until the vegetables are almost tender. Add sliced cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.

Place Potatoes and carrots in a shallow bowl with some broth. Place cabbage and onions in a separate dish and add melted butter(1 stick) and toss. Slice the Corned Beef across the grain about 1/2 thick.

I served with Beavers sweet hot mustard.

Can't wait to have this in a couple days!


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post March 17th 2009 1:24 AM
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QUOTE (jchtrh @ March 15th 2009 3:40 PM) *
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 3 hours. I usually cook 3 briskets.

Add halved potatoes, quartered onions and whole peeled carrots, and cook until the vegetables are almost tender. Add sliced cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.

Place Potatoes and carrots in a shallow bowl with some broth. Place cabbage and onions in a separate dish and add melted butter(1 stick) and toss. Slice the Corned Beef across the grain about 1/2 thick.

I served with Beavers sweet hot mustard.

Can't wait to have this in a couple days!

I'll bring the dark rye and Moosehead. If I start walking now, I should be there in about a year and a half laugh.gif
You hooked me when you mentioned the Beavers!


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post March 17th 2009 1:38 AM
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I'll be waiting! That Beaver Mustard is one of the best dang condiments on this planet!
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post March 17th 2009 11:25 PM
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A bit o' the Irish is upon us today. This is my way to make the tastiest corned beef. I just steam pototoes and cabbage on their own to go with this. I think the boiling of it all wrecks the flavors.

1 Corned Beef - I don't use the spices, but you could
1 bottle really good ale - I like Guinness for this

Put aluminum foil (heavy duty) into a roasting pan and put the corned beef on the foil. Wrap it up tent style so no steam escapes, but leave a portion of the top open to pour the ale in. After ale is poured in the foil, seal it tightly and put into a 350 oven for about 2 hours.

You will have the best tasting corned beef ever, no boiled tastless mess.

-HotShot


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post March 20th 2009 11:17 PM
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QUOTE (HotShot @ March 17th 2009 7:25 PM) *
A bit o' the Irish is upon us today. This is my way to make the tastiest corned beef. I just steam pototoes and cabbage on their own to go with this. I think the boiling of it all wrecks the flavors.

1 Corned Beef - I don't use the spices, but you could
1 bottle really good ale - I like Guinness for this

Put aluminum foil (heavy duty) into a roasting pan and put the corned beef on the foil. Wrap it up tent style so no steam escapes, but leave a portion of the top open to pour the ale in. After ale is poured in the foil, seal it tightly and put into a 350 oven for about 2 hours.

You will have the best tasting corned beef ever, no boiled tastless mess.

-HotShot


I don't find boiled corned beef tasteless but I'm going to give this a try, and soon smile.gif !


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