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QUOTE (hsracer201 @ August 15th 2009 2:19 PM)
interesting. i LOVE corn on the cob.
Hint- wrap the corn with bacon covering as much corn as possible, then wrap in foil. The corn takes longer to cook then the bacon. Remove foil to brown the bacon, should only take 10 minutes to brown.
Rub the ribs, try to do it a day before making, but even an hour before will help.
Smoke for 3 hours at 200*, then wrap in foil with some apple juice added, smoke another 2 hours, then place back on smoker grill for 1 hour and add anykind of bbq sauce you like. I use Sweet Baby Ray's.
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I like how you have the handgun and knife to keep your family members from stealing off of your plate!
Signature:
Karl
"If you've denied a person the means of self-defense, then you've also denied them the right of self-defense." Alan Gottlieb, Founder, Second Amendment Foundation.
“If a kid calls his Grandma 'Mama' and his Mama 'Pam', that kid's goin' to jail!” - Chris Rock
August 15th 2009 7:01 PM
