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Best hot dog? It's almost summer.
Best Dog?
Which is your favorite
Nathans [ 6 ] ** [24.00%]
Sabretts [ 1 ] ** [4.00%]
Hebrew National [ 4 ] ** [16.00%]
Ball Park [ 7 ] ** [28.00%]
Oscar Mayer [ 1 ] ** [4.00%]
Other [ 6 ] ** [24.00%]
How do you like them cooked?
Barbeque grilled [ 14 ] ** [56.00%]
Fried on a grill [ 3 ] ** [12.00%]
Boiled [ 6 ] ** [24.00%]
Microwaved [ 0 ] ** [0.00%]
Cold [ 0 ] ** [0.00%]
Other [ 2 ] ** [8.00%]
Total Votes: 25
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post May 3rd 2007 6:07 AM
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I go with Nathans on the grill outside.Mustard, ketchup, slaw on the dog. Yum!


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post May 3rd 2007 6:41 AM
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From what was listed, Hebrew National and I like them boiled, steamed bun and fixed Chicago style; yellow mustard, onions, tomato, green relish, pickle, celery salt. Occasionally, I like the chilli dog also.

Though, my overall favorite brand is Veinna hotdogs which unfortuntately are only sold by hot dog vendors in AZ and aren't sold in stores here. So I eat Hebrew National, which to me, are the closest thing to Veinna.


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post May 3rd 2007 7:56 AM
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Give me a ball park (we dont have any Nathan's around here). Steamed bun, mustard and onions...


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post May 3rd 2007 11:41 AM
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QUOTE(RetDet @ May 3rd 2007 9:56 AM) *
Give me a ball park (we dont have any Nathan's around here). Steamed bun, mustard and onions...


Yep.
Just give me the ball parks, grilled with chili and some ketchup, maybe a little shredded cheddar on it too.
usually do a big pan of baked beans to go along


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Oh, and don't forget the beer . beerchug.gif

This post has been edited by wulf50guy: May 3rd 2007 11:41 AM
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post May 11th 2007 2:17 PM
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Fenway franks, they sell them around here. I hate nathans
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post May 11th 2007 2:39 PM
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Bratwurst. Boiled in beer, with onions. When they're done, they get set aside, and the onion and beer mixture gets boiled down to almost a paste. Grill the now boiled dogs on the grill, without piercing the skin. Use the paste as a topping, along with grilled onions, jalepenos, relish, whatever.

Nothing better on a bun.


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post May 11th 2007 4:22 PM
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QUOTE(Pepper @ May 11th 2007 4:39 PM) *
Bratwurst. Boiled in beer, with onions. When they're done, they get set aside, and the onion and beer mixture gets boiled down to almost a paste. Grill the now boiled dogs on the grill, without piercing the skin. Use the paste as a topping, along with grilled onions, jalepenos, relish, whatever.

Nothing better on a bun.

That sounds pretty good. I'm hungry now.
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post May 11th 2007 4:49 PM
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this how I like hotdogs animlol.gif



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post May 11th 2007 5:08 PM
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Shriveled?
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post May 11th 2007 6:27 PM
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QUOTE(Gmountain @ May 11th 2007 6:08 PM) *
Shriveled?

doh.gif anim_lolabove.gif
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post June 9th 2007 8:47 PM
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Hm. I'm weird. Jennie-O turkey franks - or if they're not available, Foster Farms turkey franks.

I usually eat 'em boiled, topped with ketchup. Or if I'm really feeling motivated, diced onions, dill pickle chips, and ketchup.

Or make 'em in to chili dogs topped with cheese and onions.

But for a more interesting dog...

DEEP FRY IT. Yep - drop it in a deep fryer that's at a rolling boil for 20-30 seconds. Casing will be mottled but not broken when the dog is done. Top as normal, served on a warm bun.

That's good eats.


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I don't care if it's shaped like a penis and you gotta cradle the balls to grip it if it shoots realiably and Glocks do.
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