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From: Behind yer screen, putting tank treads on yer pixels
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Green Ammo asked me to put this here It isnt a conventional recipe since there are no set amounts (that I know of)
It is pretty simple... sliced potato and onion dumped into a pot wif some hot oil and butter... add spices as you wish (I usually go for pepercorn and garlic browned and cooked through only want the taters crispy on the outside not in...)
While that is cooking, beat together some eggs, add a little milk and flour along with pepper and salt or anything else you desire... then pour the egg mix in the potato... reduce heat right away and stir till almost done. pack it down, cover with cheese, and cover until cheese melts on low (turn power off for a clean top, it will cook a bit anyway)
Once cheese is melted, you can cut it in slices like quiche (or pizza for you macho "I don't eat quiche" men.... I deliberately did not put amounts down because they are all approximate... basically 4 medium potatos =4 to 6 eggs...but you have to decide what mix you like best....
It's actually kinda fun to make and never turns out the same twice...
Group: Members
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From: Storing my nuts for winter!
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What, no meat?
Sounds good, but I would have to add some kind of animal flesh to the recipe.
Thanks for the post!
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The NRA has a point about the inadvisability of simply taking guns away from the populace. If that were possible, it would not disarm that small percentage of the population willing to break the law.... Punishing people who obey the law is backward thinking. — Hugh Downs, Veteran ABC newsman
"I would like to direct this to the distinguished members of the panel: You lousy corksuckers. You have violated my farging rights. Dis somanumbatching country was founded so that the liberties of common patriotic citizens like me could not be taken away by a bunch of fargin iceholes... like yourselves." -Roman Moroni
April 6th 2007 9:51 PM
