1) To begin, we start out with two pieces of White Bread (this cannot be substituted, don't even try).

2) For this demonstration we will be using "Creamy" PB. "Crunchy" is not available to me at the moment, much to my dismay and I apologize.

3) Welch's Concord Grape will also be used, but with approval other jellies may be substituted.

4) Note there is only one knife required, no forks, no spoons, just one butter knife (this will be explained later in this tutorial).



5) Carefully scoop and apply the Jelly to one side of the bread and spread evenly (either piece of bread will suffice w/o penalty).



6) *Note* the butter knife is now soiled with Jelly. To avoid contamination of the PB with Jelly, the knife must be carefully cleaned of all Jelly debris. To do this use the Virgin piece of White Bread and carefully swipe the knife across the bread as to not tear it. Be careful here.

7) As you see exhibited here, the knife is now Jelly-free and the bread is not torn or disfigured.



8) Carefully scoop and remove the PB from the jar and gently apply to the bread used for cleaning the knife. This will NOT contaminate the knife if there is need to reinsert into the PB jar. With practice, there will be no need for this as your judgement on PB pickup and placement will improve.

9) We are dangerously close to mating these two pieces of scrumptious delight, but this needs to be performed carefully. The half with the PB must be carefully aligned and slowly lowered on the side prepared with Jelly. If the side prepared with Jelly is inadvertantly placed over the PB half you face to risk of Jelly droppings, very messy and you will most likely have to go back to step #1.



10) And Wallah !! Now you have yourself a very tasty and exciting sammich. It looks good, smells good, tastes good and keeps well if wrapped appropriately (although not recommended).




11) Just sit back and enjoy your favorite sammich with a large glass of Cow Juice (no substitues) !!



ENJOY !!!!!!








Please stay tuned for the:

How To Create A PB & Nanner Sammy..
A Quick Tutorial: Pay Attn Skippy !! Part# 2




This post has been edited by Aahhyes68: October 24th 2006 8:54 PM

Well. Somebody had to show us.

That's how I do it.

David

NO NO NO NO NO!

You do NOT wipe the knife on the piece of virgin bread that is for PB only!

I am telling you, TWO KNIVES ARE REQUIRED.

Everything else is okay.

I found that if you are going to wrap your PB&J sandwiches and eat them later for lunch at work or whatever, that the bread with the jelly on it will tend to dry out for some reason. Anyone else experience this?

I find that when spreading peanut butter on both slices of bread and the spreading the jelly on top of the peanut butter as so that the jelly is in between two layers of peanut butter than the bread doesn't dry out since the jelly doesn't make contact with the bread.

Why is it if you happen to drop the bread after it has jelly or PB on it, it always hits the floor jelly/PB side down?

If it landed the other way it might be salvagable. But NOOOOO! It never lands that way.

Extreme care must be used to avoid this.

this is one step to much, PB on the blade never drips into the jelly so you go PB then jelly with no other step inbetween.

You guys afraid to use and wash one extra utensil or what? Jeesh!

I thought you are supposed to use that Goober stuff-you know, the jar with the PB and the jelly in it.

Blasphemy!!